– Québec exports its maple products to over 50 countries. – Scientists are studying all of maple’s potential health benefits. – Maple syrup can be used as a sugar substitute in most recipes. Winter FROM DECEMBER 21ST TO MARCH 20TH The sugar bush is under
1. It’s in our Nature. Our beautiful, majestic sugar maple trees produce a treasure: their sap. Maple products all derive from this single ingredient. No colorants, no artificial flavourings, no preservatives. 2. The taste is incomparable. With a sweetness and aroma that have no equal,
Maple syrup comes in four classifications, according to colour and taste. At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on. An unopened can of maple syrup keeps for many years.