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Healthy benefits
Recipes
Order now
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Ingredients
8 cups
pure maple water
16
large shrimps, peeled
2 cups
baby spinach
1
medium carrot, peeled and grated
1
green onion, sliced thin
1 tablespoon
chopped red pepper
1 teaspoon
lime juice
Method
In a saucepan, reduce the maple water by half (about 25 minutes).
Add the shrimp in the steaming hot maple water and leave it to simmer for 3 minutes.
In a soup tureen, combine the remaining ingredients. Pour the steaming hot maple water and the shrimp over the ingredients in the tureen and serve.
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Maple Roasted Butternut Squash Soup
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