Ingredients
- All purpose maple dough base recipe
- Butter (for pan)
- Flour (for work surface)
- 1 cup maple syrup
- 1/2 cup Coureur des Bois Canadian whisky and maple syrup liquor
Method
- Prepare the base recipe for All-Purpose Maple Dough.
- Form the dough into a disk shape, cover all around with plastic wrap and refrigerate for 2 hours.
- Pre-heat oven to 180 °C (350 °F).
- Butter a doughnut baking pan.
- On a floured surface, roll the dough to a thickness of 1.25 cm (1/2 in).
- Use a cookie cutter to cut out 12 doughnuts and place in pan.
- Bake for about 20 minutes or until the doughnuts are golden.
- As they’re baking, warm the maple syrup and maple whisky liquor in a small saucepan.
- As soon as the doughnuts come out of the oven, dip them one at a time into the hot syrup mixture and set on a rack to drain. Serve warm.
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