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Home
About Us
Healthy benefits
Recipes
Order now
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Gallery
Contact
Ingredients
8
beets
4.5 oz
fresh goat cheese
2 tablespoons
maple syrup
3 tablespoons
cider vinegar
1/4 cup
olive oil
Method
Slice 8 cooked medium-size beets. Divide slices among 4 serving plates.
In a food processor, mix fresh goat cheese, maple syrup, cider vinegar and extra virgin olive oil.
Season to taste, then pour over beets. Garnish with pine nuts and greens.
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