Ingredients

  • 8 beets
  • 4.5 oz fresh goat cheese
  • 2 tablespoons maple syrup
  • 3 tablespoons cider vinegar
  • 1/4 cup olive oil

Method

  1. Slice 8 cooked medium-size beets. Divide slices among 4 serving plates.
  2. In a food processor, mix fresh goat cheese, maple syrup, cider vinegar and extra virgin olive oil.
  3. Season to taste, then pour over beets. Garnish with pine nuts and greens.

You might also try...