Home
About Us
Healthy benefits
Recipes
Order now
Blog
Gallery
Contact
Home
About Us
Healthy benefits
Recipes
Order now
Blog
Gallery
Contact
Ingredients
1 cup
maple syrup
1 cup
35% cream
7 oz
80% cocoa dark chocolate, in pieces
Method
In saucepan, heat maple syrup with cream for one minute over medium heat, then add the dark chocolate.
Remove from heat and stir to melt the chocolate
Prev
Previous
Maple Sundae
Next
Three-Ingredient Maple Ice Cream
Next
You might also try...
Scallops with Lemon and Maple Syrup Dressing
Maple-Coconut Protein Pancakes
Muesli with Berries and Maple Syrup
Maple & Mandarin Parfait
Maple Roasted Butternut Squash Soup
Maple Fruit Toast
Maple-Soaked Brioche Bread Pudding
Baby Spinach Salad with Maple-Confit Onions
Egg, Maple and Red Pepper Wrap
Asparagus with Maple Vinaigrette