Maple syrup is a natural sugar that contains essential vitamins and minerals. Woodland Maple Syrup is 100% Pure, Healthy, Nutritious, Cholesterol free, Vegan Appropriate. ` Pure Maple Syrup is known to decrease blood pressure, lower cholesterol and boost metabolism. It is also a natural source of energy. Good to know that 100% pure Woodland Maple Syrup is all-natural, with no artificial colouring, flavours or preservatives. But did you know that it contains polyphenols and several essential nutrients?
Maple Syrup is rich in minerals such as:
Minerals found in maple syrup include:
Potassium Vitamins B2, B5, B6, niacin, biotin, and folic acid are present in Maple Syrup.
– Québec exports its maple products to over 50 countries. – Scientists are studying all of maple’s potential health benefits. – Maple syrup can be used as a sugar substitute in most recipes. Winter FROM DECEMBER 21ST TO MARCH 20TH The sugar bush is under
1. It’s in our Nature. Our beautiful, majestic sugar maple trees produce a treasure: their sap. Maple products all derive from this single ingredient. No colorants, no artificial flavourings, no preservatives. 2. The taste is incomparable. With a sweetness and aroma that have no equal,
The maple syrup grading system is built on a combination of the flavour and translucence of the
syrup.
As a general rule of thumb, the lighter maple syrup grades are produced earlier in the harvesting season when the weather is colder, whilst the darker grades emerge later in the winter/spring season when its warmer.
Culinary novices and experts will love to experiment with the different Grades and their various creations whether appetizers, entrees or desserts or simply breakfast pancakes and waffles.
NB: The shelf life for our product, pure maple syrup is for many years when stored in a cool place.
The maple syrup grading system is built on a combination of the flavour and translucence of the
syrup.
As a general rule of thumb, the lighter maple syrup grades are produced earlier in the harvesting season when the weather is colder, whilst the darker grades emerge later in the winter/spring season when its warmer.
Culinary novices and experts will love to experiment with the different Grades and their various creations whether appetizers, entrees or desserts or simply breakfast pancakes and waffles.
NB: The shelf life for our product, pure maple syrup is for many years when stored in a cool place.
There’s more! The unique taste of maple goes wonderfully with both sweet and savoury dishes.
From appetizer to dessert, there’s a place for maple! And it easily replaces other sweeteners in almost all recipes.
