Ingredients
- 1 1/2 lb fresh salmon, skinless
- 4 tsp shallots, finely chopped
- 3 tbsp maple sugar
- 3 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Juice and zest of one lemon
- 1 tbsp Dijon mustard
- 1 tbsp capers, chopped
- 1 tbsp Tabasco sauce, to taste
- Salt and pepper
Method
- Use a sharp knife to cut the salmon into small cubes. Place them in a bowl and cover with plastic wrap. Set aside in the fridge.
- In a small bowl, combine the shallots, maple sugar, and olive oil. Let stand 5 minutes at room temperature.
- Take the salmon out of the fridge. Add the shallot mixture to it, then the rest of the ingredients. Season with salt and pepper, and mix well. Serve immediately with a green salad and croutons.
