Ingredients

SAUCE

  • 1/3 cup rice wine (sake or mirin) or dry sherry
  • 1/3 cup soya sauce
  • 1/4 cup maple syrup
  • 1 tablespoon cornstarch

SAUTÉ

  • 2 tablespoons olive oil
  • 1 1/2 lb chicken breast, cut into strips
  • 1 garlic clove, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1 onion, finely chopped
  • 3 cups vegetables of choice (peppers, mushrooms, celery, carrots, broccoli, cauliflower, Chinese cabbage, snow peas, zucchini, etc), cut onto strips

Method

  1. Mix all sauce ingredients.
  2. Heat oil in a wok or a large frying pan and sauté the chicken until golden brown in colour.
  3. Add the remaining ingredients and continue cooking for a few more minutes.
  4. Pour in the sauce and bring to a boil to thicken. Stir well to coat the chicken and vegetables.
  5. Serve with steamed rice or vermicelli noodles

You might also try...