- Québec exports its maple products to over 50 countries. - Scientists are studying all of maple’s potential health benefits. - Maple syrup can be used as a sugar substitute in most recipes. Winter FROM DECEMBER 21ST TO MARCH 20TH The sugar bush is under snow and nature seems asleep. The...
1. It’s in our Nature. Our beautiful, majestic sugar maple trees produce a treasure: their sap. Maple products all derive from this single ingredient. No colorants, no artificial flavourings, no preservatives. 2. The taste is incomparable. With a sweetness and aroma that have no equal, maple improves the...
Maple syrup comes in four classifications, according to colour and taste. At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on. An unopened can of maple syrup keeps for many years. ...