Home
About Us
Healthy benefits
Recipes
Order now
Blog
Gallery
Contact
Home
About Us
Healthy benefits
Recipes
Order now
Blog
Gallery
Contact
Ingredients
Juice of 1 lemon
2
Empire apples or 2 pears, cubed
4 cups
water
2 cups
quick oats
1
pinch of salt
1
pinch of cinnamon
1
pinch of nutmeg
1/2 cup
milk
1 cup
maple syrup
1/2 cup
pecans or other nuts, toasted and coarsely crushed
Method
In a bowl, combine lemon juice and cut fruit, coating well to prevent browning. Set aside.
Meanwhile, in a large saucepan, mix together water, oats, cinnamon and nutmeg.
Bring to a boil and cook 5 minutes, stirring constantly. Remove from heat, then incorporate milk and maple syrup.
Prev
Previous
Hugo’s Maple Oatmeal
Next
Maple Ribs Roast
Next
You might also try...
Maple-Soaked Brioche Bread Pudding
Asparagus with Maple Vinaigrette
General Syrup’s Chicken
Baked Maple Doughnuts
Sweet Potato Puree with Pecans and Maple Syrup
Parsnip Purée with Maple Syrup
Maple Venison Bourguignon
Maple Chocolate Sauce
Maple-Caramelized Vegetables
Chicken Braised in Red Wine with Maple Syrup