Ingredients
- 8 cups pure maple water
- 16 large shrimps, peeled
- 2 cups baby spinach
- 1 medium carrot, peeled and grated
- 1 green onion, sliced thin
- 1 tablespoon chopped red pepper
- 1 teaspoon lime juice
Method
- In a saucepan, reduce the maple water by half (about 25 minutes).
- Add the shrimp in the steaming hot maple water and leave it to simmer for 3 minutes.
- In a soup tureen, combine the remaining ingredients. Pour the steaming hot maple water and the shrimp over the ingredients in the tureen and serve.
