Home
About Us
Healthy benefits
Recipes
Order now
Blog
Gallery
Contact
Home
About Us
Healthy benefits
Recipes
Order now
Blog
Gallery
Contact
Ingredients
1/4 cup
soya sauce
1/2 cup
maple syrup
1 tablespoon
finely chopped ginger
A few drops of Tabasco sauce
4
thick slices of red sashimi-grade tuna
1/4 lb
sesame seeds
Salt and pepper
3 tablespoons
olive oil
Method
In a small casserole dish, combine the 4 first ingredients and boil and reduce to a syrup. Remove from heat and let cool.
Coat 4 thick slices of red sashimi-grade tuna in sesame seeds.
Season with salt and pepper.
In a non-stick pan, heat olive oil on high heat, and sear each slice for about 2 on each side.
Finely slice each tuna piece and dress with maple sauce.
Prev
Previous
Baby Spinach Salad with Maple-Confit Onions
Next
Scallops with Lemon and Maple Syrup Dressing
Next
You might also try...
SALADS RECIPES
Maple Spice BBQ Filet Mignon
Maple Chicken Schnitzel
Maple Salmon Carpaccio Mini Club Sandwiches
Maple-Flavoured Quinoa Salad with Feta and Mint
Maple Sundae
Maple-Cheddar Vegetarian Shepherd’s Pie
Shrimp Soup with Maple Water Broth
Maple Fruit Toast
Maple-Coconut Protein Pancakes