Ingredients
- 1 800-g (1 3/4-lbs) beef filet (ask your butcher for a midsection cut)
- 1/2 cup maple sugar
- 3 tablespoons steak seasoning
- 2 teaspoons Worcestershire sauce
- 1 tablespoon olive oil
Method
- Baste your BBQ grill with vegetable oil and preheat to high.
- Mix maple sugar, spices, Worcestershire sauce and oil in a bowl. Roll the meat in the sauce mixture.
- Brown the meat on the BBQ giving it a quarter turn every two minutes for beautiful grill markings.
- Once browned, reduce heat to the minimum setting, close the grill cover and cook for 15 to 20 minutes, turning the meat once more halfway through. Use a meat thermometer for the perfect doneness. For rare meat, the temperature should be at 60 °C (140 °F), for medium, 68 °C (155 °F), and for meat that’s well done, 77 °C (170 °F).
- Remove from heat, loosely cover with aluminum foil and let rest for a few minutes before slicing.
