Home
About Us
Healthy benefits
Recipes
Order now
Blog
Gallery
Contact
Home
About Us
Healthy benefits
Recipes
Order now
Blog
Gallery
Contact
Ingredients
2 cups
of maple syrup
4
servings of ice cream
1 cup
of fresh fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, kiwis, bananas, etc.)
Method
Pour the maple syrup into a large casserole. Bring to a boil over medium-high heat, keeping a close eye on it at all times.
Let simmer until a drop of hot syrup crystallizes in a glass of very cold water. It must still be soft enough to be elastic.
In a sundae glass, layer the maple syrup, ice cream and fruit. Enjoy
Prev
Previous
Lamb Chops with Maple Sauce
Next
Maple Chocolate Sauce
Next
You might also try...
Maple Rainbow Salad
All-Dressed Maple Oatmeal
Gourmet Waffles
Three-Ingredient Maple Ice Cream
Egg, Maple and Red Pepper Wrap
Maple Edamame Hummus
Maple Salmon Fillet with Chives
Chicken Braised in Red Wine with Maple Syrup
Maple Sautéed Shrimp and Scallops in a Sweet and Sour Sauce
Maple Venison Bourguignon