Ingredients

  • 3 ripe bananas
  • 1/2 cup all-purpose flour
  • egg
  • 2 tablespoons maple syrup
  • Butter, for cooking
  • Maple syrup, to serve

Method

  1. With a fork, mash the bananas and mix with the flour, egg and maple.
  2. Heat a non-stick skillet and add a little butter.
  3. Pour 30 ml (2 tablespoons) of pancake batter and cook for 1 minute on each side. Repeat until all batter is used.
  4. Serve these hot pancakes with maple syrup.

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